Colour in food photography is so important. It connects us to food. I like to push my creative limits and focus on details beyond colour. One way I push boundaries is to put constraints on myself.
Like this shoot. Only using green and white food. Using minimal colour here, forced me to think about the shapes and details I was capturing.
Green and white never looked so good!
I’m completely obsessed with bundt cakes and every chance I get, I love any excuse to make a bundt cake and shoot it!
One of my favourite bundt cake recipes is from Linda Lomelino. Her Gingerbread bundt cake recipe is divine.
I usually make it every holiday season. I decided to shoot it in both light and moody light. Both dreary winter light, but focusing on Rembrandtesque portrait lighting.
Being able to explore a subject is just so satisfying.
