Stewed Rhubarb with vanilla beans. Seriously, is this not what your pink food dreams are made of? Cause mine are...Rhubarb is so photogenic!
It’s varying shapes and colours are just so pretty. Did you know that vertical lines can bring strength and power to composition?
Have you ever wondered what to do with all the leftover/end cuts of pastry and any excess filling? Make mini pies of course!
Strawberry rhubarb has to be one of my favourite combinations. I especially love that surprise when I open the oven and the gorgeous rhubarb coloured juices have exploded from the pastry seams.
I also made my very own homemade rhubarb syrup for whiskey sours, such a fab way to wind down on a Friday afternoon. Happy hour anyone?
