It’s been on my bucket list since I started food photography to do a shoot with Caneles. And I ticked off that bucket list item when I shot these beauties made by Floot Melbourne.
Lani is a professional pastry chef, so whipping up a heap of candles was no problem at all.
I shot this concept before I left Melbourne, and the images remind me of just how beautiful these subjects are.
In 2018, I taught a food photography workshop with Bea Lubas in London.
Before we hosted the workshop, I got to spend a week shooting and creating with Bea.
It was so wondering to be able to collaborate in person.
We shot a number of subjects as tests for the workshop. One of those test shots was this prosciutto toast. Or ‘Parma Ham’ as they call it in England.
Bold colours of orange and pink just work so well together.
