Whiskey Sour

Whiskey Sour

The humble Whiskey Sour is currently my favourite drink. Simple to make, but refreshingly pleasing.

I tend to make it with whatever citrus is on hand at the time, and what I have been using for food styling. Clementines, Grapefruit, lemons and blood oranges.

Shot for personal projects with different moods and styling, it’s a fun subject to shoot.

My favourite is the shot with the dehydrated lemon. It adds just a touch of something beautiful. A great garnish for food photography.

Blood Orange Syrup Cakes

I was drawn to these little syrup cakes from Donna Hay’s Modern Baking book. Using semolina flower and fresh blood orange.

The focus behind this shoot was to go for technical perfection with a focus on shooting with my Nikkor 105mm micro lens.

Who doesn’t love drips (the money shot).