I made these wontons from scratch after reading the Food Styling Chapter in Joanie Simon book ‘Picture Perfect Food’.
I've been implementing Joanie's tips for styling soup. She recommends, to avoid those pesky soup lines, to only fill a small of liquid into the bowl before you move it to set. Once you’re happy with the styling and placement, add the remaining liquid. No soup lines to distract the viewer. The soup will look freshly poured.
You’re in for a real treat if you pick up a copy!
