We all know what a year 2020 was. One thing it brought me was a deeper love and understanding for cocktail technique and photography.
I think it’s important to find what cultivates your creativity and find space for yourself. It's the little things that are worth going that extra mile for... Don't you think?⠀
During lockdowns, I made cocktails. I am grateful for the extra moments those restrictions gave me, where I was able to read about techniques and endlessly played with lighting to find those magical moments.
This frosted grapefruit cocktail with a caramelised garnish is one of my favourite photos I've taken
One thing that has certainly surprised me is how much I like to use the colour pink in my photos.
Enjoy!
